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| Food Field: a small urban farm less than 5 miles from downtown Detroit |
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| cocktail of the evening made with gin and celery soda |
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| Guest chef: Sarah from Marrow, and kitchen crew |
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| Korean-inspired bites |
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| Midwestern summer rain: we ate under tents. |
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| opening remarks |
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| Farm worker, Gabrielle, giving a tour of the property. Speaking on thoughts she had when deciding to transition from a 'traditional job' in a hospital to working on an urban farm: "I'm young, why am I so sad?" My observation: she seems very happy now. |
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| pasta made from rice flour. It was a little chewy. |
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| New York strip steak |
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| smashed cucumber and faro salad |
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| awesome dining companions: Chris, Christina, and Jeff |
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| the farm |
