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We got back to the hotel in time for our massages at the spa, and then went to dinner at the Blackfin Pub where we had a nice view of the Comox marina and some mighty fine fish and chips. I had to do some gentle convincing regarding the dessert I wanted - it was a mud pie which included pecans in the cookie crust (he's not a fan, despite living in the South) and hazelnut ice cream (he just wasn't sure about hazelnuts...) but I just knew he'd like it and he was willing to give it a shot. I forgot to take a picture when it arrived, but I think the one I got speaks to how it was received.
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