This morning, Brenda and I had some spectacularly rich and delicious French toast for breakfast, a spectacular lunch at Contramar, and dinner at Pujol. #imfull.
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| Contramar |
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| tostadas: shrimp and tuna |
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| fish tacos |
And then it was time for dinner. I confess that I wasn't even remotely hungry but I valiantly stuffed myself with some of the most exquisite food I've ever had.
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| roasted and smoked baby corn |
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| chayote squash slices with lobster ceviche |
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| softshell crab, cucumber, daikon, shiso leaves |
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| sea bass with some details I don't remember - but the combo, whatever it was, was utterly delicious |
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the dark mole had been aged 1,777 days, the light mole was made that morning.
Mole is one of my least favorite parts of Mexican cuisine, but this was interesting. |
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| coffee tamale, ginger ice cream, honeycomb |
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| the lightest churro ever made |
I absolutely LOVED Mexico city and can't wait to go back.
