| Nice view from up there. |
I drove off the boat and for a couple of hours until I got Inverness on Cape Breton Island, just ahead of the rain.
| My accommodation for the night. |
| View out the back. |
| Dinner: lobster fresh from the Atlantic. |
| Nice view from up there. |
| My accommodation for the night. |
| View out the back. |
| Dinner: lobster fresh from the Atlantic. |
| I think the river is equal parts mud to water. |
![]() |
| We had a lot of great eats on the tour, the last of which was this lemon curd pavlova. |
| Halifax Library |
| Joey and Paul's house |
|
| Food Field: a small urban farm less than 5 miles from downtown Detroit |
| cocktail of the evening made with gin and celery soda |
| Guest chef: Sarah from Marrow, and kitchen crew |
| Korean-inspired bites |
![]() |
| Midwestern summer rain: we ate under tents. |
| opening remarks |
| pasta made from rice flour. It was a little chewy. |
| New York strip steak |
| smashed cucumber and faro salad |
![]() |
| awesome dining companions: Chris, Christina, and Jeff |
| the farm |
| La Glace pastry shop |
| on the bike bridge on the harbor-front, part of our modern architecture bike tour. |
| Left: National Theater, right: new Opera House |
| quite possibly the nicest university dorms ever. |
| two disused silos repurposed as apartments. |
| smørrebrød at Aamanns Cafe |
| Traveling Buddies: Ellen, Lisa, Torunn |